Welcome to Copy Chef - where attention to detail and snappy service are always Today's Specials!

In A Hurry? We Deliver ... Anywhere!

Phone or email Chef Kyle with your project idea and you'll receive a detailed estimate within two working days.  Once we agree on a price, most jobs are completed and delivered to you within a few working days (depending on the scope of your project).  And don't worry about deadlines -- Chef Kyle eats them for snacks!

Chef Kyle delivers your copy as email text or as an attached Word document (text only for you Mac users!) so you may cut and paste it into literally any format or platform you choose (Mac or PC, in Adobe Illustrator, PhotoShop, CorelDraw, PageMaker, etc.).  This also virtually eliminates the hassles of FAX mishaps, colossal FedEx fees, UPS strikes, rabid postal carriers, border skirmishes, trade embargoes -- and it saves you money, too!

Ordering Is A Breeze With Copy Chef

For your convenience, your may contact Copy Chef via email or phone:

kyle@copychef.com

Phone:  (208) 939-6787

Or if you're really in a hurry, simply click on the Email the Chef button on the left and contact Copy Chef in a jiffy.

And For Dessert, Try Our Low Rates!

We saved the best for last. Copy Chef lets you enjoy the benefits of a talented and experienced Writer/Editor for an affordable $75 US hourly rate (much lower than the going rate for copywriters in major US markets).

If you have a fixed budget for copywriting, Chef Kyle is happy to work with you on a per-project price as well.  This price will include:

  • Research and consultation
  • Creation of first draft
  • One round of editing

Changes beyond those outlined above will be graciously performed at Copy Chef's affordable hourly rate.

If it's our first time working together, Chef Kyle requires a 50% deposit to begin work.  The balance will be due immediately upon completion of work to your satisfaction.  You will also receive a hard-copy invoice for your records.


Bon Appetit!

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Send mail to Kyle@copychef.com with questions or  comments or 208-939-6787

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 Last modified: November 20, 2002